| 英文名稱 | Myristic acid |
|---|---|
| 中文名稱 | 肉豆蔻酸 |
| CAS號(hào) | 544-63-8 |
| 分子式 | C14H28O2 |
| 分子量 | 228.380 |
| 外觀 | White to off-white powder |
| 儲(chǔ)存條件 | Dry, dark and at 0 - 4 ℃ for short term (days to weeks) or -20 ℃ for long term (months to years). |
| 規(guī)格 | 庫(kù)存 | 目錄價(jià) | 會(huì)員專享價(jià) | 數(shù)量 |
|---|---|---|---|---|
| 50 g | 3-5days | ¥300.00 | 登錄后可見(jiàn) | |
| 100 g | 3-5days | ¥400.00 | 登錄后可見(jiàn) | |
| 250 g | 3-5days | ¥500.00 | 登錄后可見(jiàn) |
| 英文名稱 | Myristic acid |
|---|---|
| 中文名稱 | 肉豆蔻酸 |
| CAS號(hào) | 544-63-8 |
| 分子式 | C14H28O2 |
| 分子量 | 228.380 |
| 外觀 | White to off-white powder |
| 儲(chǔ)存條件 | Dry, dark and at 0 - 4 ℃ for short term (days to weeks) or -20 ℃ for long term (months to years). |
Myristic acid (Tetradecanoic acid) is a fatty acid that occurs naturally in some foods. Myristic acid inhibits the phosphorylation of poly E4Y by Src with an Ki of 35 μM.